- Ou tenga - 1, flaked and cut in to pieces.
- Salt to taste
- Sugar to taste
- Green chillies
Boil the Ou tenga falkes with water in a cooker. ( add only enough water to cook). Remove from flame once cooked. Mesh the cooked flakes and squeeze. Seperate the pulpy water part and the hard fibers. Add salt, sugar and Chillies. Mix well.
Serve with anything.