Xaandoh guri - Powdered Rice. Assamese cousin of English porridge / oat meal.
Ingredients:
1. Boiled Rice
2. Milk
3. Sugar
Method:
Roast the rice in a dry pan till light brown. The rice will sputter. Remove from flame and grind till powder. Do not make it super fine powder.
Take 2 to 3 spoon of this powder, add milk and Sugar. Add enough milk to soak the rice powder completely. Your porridge is ready. You can add banana to it for taste.
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