Here’s  one steamed pitha, improvised to make in any place, for the Assamese Bihu Spirit !! Ingredients: Of all things, you need som...

This one is for my darling sister who has no access to anything Assamese and to a dear friend of mine, who actually made sure I update thi...

Haanh and Maah features in many a form in Assam. But the black lentil ( gota maati maah) is the king of taste and never fails to satisfy ...

Ah Assam!! Seems we can eat green leafy vegitable and fish in infinite way. They seem to be mixed in so many ways, some times feels like r...

First of all, thank you Rupam Kowar from FB :   https://www.facebook.com/rupkon?directed_target_id=0.  The original photo is his.  I ha...