Breakfast - Komol Saul Xijoa

Komol Saul - roasted boiled rice.

Ingredient :

1. Broken Boiled Rice, soaked overnight
2. Milk or Curd
3. Sugar or Jaggery

Method:
Drain out all water from the rice soaked overnight. Let it dry till all the water is virtually gone.
Put a dry pan on the flame. Dry roast the rice in it till the rice sputters. Remove from flame and let it cool. You can store it for a long time.

Take adequate amount of rice. Boil enough water in a pan. When the water starts boiling, add the amount of rice to be cooked. Let he rice boil till soft. Drain out all the excess water.
Serve hot with milk or curd and sugar. With milk banana can be added.

FOR THE SALTED FORM:

Take the rice and add finely chopped ginger and salt. Add a little luke warm water. You can add some oil from your pickle bottle ( red chilly pickle or sour berry pickle best suited)