Here’s one steamed pitha, improvised to make in any place, for the Assamese Bihu Spirit !!
Of all things, you need something called Idly Stand.Or Steam it as you like.
1. Rice Flour – 1 Cup
2. Grated Coconut – ½ Cup
3. Sugar – As Per Taste
4. Salt – A pinch
5. Cardamom – 1 ground
Dip the rice flour in 2 cups of water for say over night. In the morning, mix rest of the ingredients.
If you know how to make idly, and you have the equipment called Idly Stand, add small portions to each idly case and steam like an idly.
You can eat them with whatever !! They are sweets after all J