Well... first I do not know the english of most of the green leafy veges we use in assam. This may be one of the most simple but tricky recepie.
- Green Leafy Vegetable.
- Seasoning - Onion/Ginger / garlic / Methi seeds
- Salt to taste
- Masturd oil - 1 tea spoon
Clean the vegetables, chop them finely. heat a wok. Add oil and the seasoning, let it sputter. Add the vegetable, add salt. Mix well and cover it. Once cooked,remove from flame. Serve hot with rice.