Here is an incredible news. The quintessential Assamese dish ‘Machor Tenga’, , a sweet-and-sour curry which has come to be known as the leitmotif of the Assamese kitchen, has gone global.
The recipe for the Assamese dish is being beamed to millions of kitchens across the globe through British celebrity chef Gordon Ramsay, who has included fish tenga among one hundred of his favorite recipes in his TV show, Gordon’s Great Escape, aired by BBC’s Channel 4 of the UK.
Read More….
http://www.telegraphindia.com/1100406/jsp/frontpage/story_12307589.jsp
And finally the link to the post in Gordon Ramsay's site on Channel 4 is:
http://www.channel4.com/food/recipes/chefs/gordon-ramsay/fish-tenga-recipe_p_1.html
Check it out guys
