This is one of my personal favorite. It's healthy and good to taste.
1. Chicken - 500 gm
2. Salt - to taste
3. Ginger Garlic Paste - 1 tsp
4. Chopped Onion - one medium sized
5. Vegetables - Cauliflower, Carrot, Potato, Beans, Tomato, Parval / potol, Green peas; all of
these together should be half the volume of chicken.
6. Haldi - 1/2 tea spoon
7. sugar - a pinch
8. Green chillies - about 4 slit in length ( can be as per taste)
9. Mustered Oil - 2 Spoons.
10. 2 Cardamom and 1/2 inch Dalchini broken.
Method:
Mix the chicken and the rest of the ingredient in a pan. Do not add the vegetable and Ingredient 10. Take a pressure cooker. Add the chicken mixture followed by the vegetable. Place it on flame.When the pressure cooker heats up, heat the mustered oil separately and pour into the chicken. Fry till the chicken leaves water. Let the water dry up a bit. Add fresh water and whistle it to cook well. Once the pressure cooker is opened, add the garam masala.
Serve Hot with hot steamed rice or Roti.
