Ingredients:
1. Half Cup Masoor Dal ( red bengal daal)
2. One small Onion finely chopped.
3. Green Chilly, chopped.
4. 1 spoon mustard oil
5. Salt to taste
6. A cotton big handkerchief / Piece of cloth.
Method:
First and fore most your piece of cloth has to be so clean that you can eat it. It should be literally eatable.
If you cook rice in pressure cooker your work is more than half done. Put the daal in the cloth piece and make a pouch by tying it tight. The knot has to be tight but make a pouch double the amount of daal. Put this pouch in your rice, to cook along the rice. Once your rice is done, take the pouch out and let it cool a bit.
Take out the daal from the pouch, add all the rest of the ingredients, mesh well. It is a delicious side dish for any rice variety. I some times stuff this into a Paratha too :-D
Great reading your bllog
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