Sour Pumpkin Curry ---- Rongalaur Tenga Torkari

Ingredient :

1. Pumpkin - Rongalaou
2. Ribbed Goud - Jika
3. One potato
4. Mustard Seed
5. Mustard Oil - One Spoon
6. Salt, Pinch of Sugar, Turmeric
7. Lemon Juice - 2 Spoon

Method:

Cut the pumpkin, potato and the goud in small pieces. heat a wok and add oil. Sputter the mustard seed, add the vegetable. Add salt, sugar and turmeric. Cover to cook. Stir occationally. When it is half cooked, add little water to make very little gravvy. Once cooked, add the lemon juce, remove from flame. If you want it to be very sour, add some extra lemon Juice. It goes well with rice, plain dal and some dry fry.

Xaak Bhaaji ---- Green Vegetable Assamese Style

Well... first I do not know the english of most of the green leafy veges we use in assam. This may be one of the most simple but tricky recepie.
Ingredient:

1. Green Leafy Vegetable.


2. Seasoning - Onion/Ginger / garlic / Methi seeds


3. Salt to taste


4. Masturd oil - 1 tea spoon

Method:

Clean the vegetables, chop them finely. heat a wok. Add oil and the seasoning, let it sputter. Add the vegetable, add salt. Mix well and cover it. Once cooked,remove from flame. Serve hot with rice.