Ingredients: 1. Half Cup Masoor Dal ( red bengal daal ) 2. One small Onion finely chopped. 3. Green Chilly, chopped. 4. 1 spoon mustard oi...

Oh well.. long since my last recipe... sorry about that. Here is one absolute authentic Assamese dish. Ingredients: Fish ( Rahu or Climbing ...

Well elephant's apple is a favorite soaring agent used by all Assamese Kitchen. I am not sure where all places this particular fruit is ...

Pitika and Pora are two unavoidable side dishes of any assamese platter. Here is one quick fix. Ingredient: Brinjal - One ( as shown in the ...

This is one of the best expertise of my mother. You can make it at any point of time. Use the kind of Brinjals as shown in the picture. Ingr...