Roast Brinjal - Bengena Pitika

Pitika and Pora are two unavoidable side dishes of any assamese platter. Here is one quick fix.

Ingredient:

1. Brinjal - One ( as shown in the picture)


2. Roasted or Boiled and peeled Potato - 2 medium


3. Onion - 1, Finely chopped


4. Green Chilly - to taste


5. Masturd Oil - 1 tea spoon


6. Green Coriender - 2 tea spoon, chopped

Method:

Roast the brinjal on a gas flame/ wood fire or any where as per your arrengement. Prick the brinjal while roasting, with a pricker. After roasting it evenly and once the brinjal is cooked, peel of the skin. Keep it in a pan or plate. Add the potatos ( Peeled). Add all the rest of the ingredients. Mesh it well. ( You can add a boiled egg to it).

Serve it hot with any rice platter.