Well elephant's apple is a favorite soaring agent used by all Assamese Kitchen. I am not sure where all places this particular fruit is ...

Pitika and Pora are two unavoidable side dishes of any assamese platter. Here is one quick fix. Ingredient: Brinjal - One ( as shown in the ...

This is one of the best expertise of my mother. You can make it at any point of time. Use the kind of Brinjals as shown in the picture. Ingr...

Currently I am in Hyderabad and one thing I find in plenty is Curry leaves or Naraxingho Paat in Assamese. The original recipe uses tender...

Ingredient : Pumpkin - Rongalaou Ribbed Goud - Jika One potato Mustard Seed Mustard Oil - One Spoon Salt, Pinch of Sugar, Turmeric Lemon Jui...