I am sure we get mutton in all parts of the world. So this recipie can be tried and tasted by any one. Ingradients : Mutton - 1 Kg ( Cut int...

Kasu Xaak or Taro Leaves is a green vegitable variety. This recipie is one of the typical assamese cooking with least of oil and spices. Ing...

Well, THEKERA I think is again patented to the land of Assam. Though I could find out the English Name, it has a scientific name. It is gree...

Here comes a main course recipe. Masor Tenga - Rau ( Labio Rohita , scientific name) fish in tomato potato curry. Ingredients : 1.Rau Fish 5...

I am still researching on how many courses an Assamese Meal can be; however I will try to put up one full platter here. Assamese platters ar...