Sagoli Mangxor Jol ( Mutton Curry )

I am sure we get mutton in all parts of the world. So this recipie can be tried and tasted by any one.
Ingradients :

1. Mutton - 1 Kg ( Cut into medium size pieces)


2. Onion - 2 Medium


3. Ginger - 2 tsp paste


4. Garlic - 3 tsp paste


5. Cumin - 3 tsp


6. Dry red chilly - 3


7. Salt, Turmeric - to taste


8. Black Peper - 4 to 5


9. Potato - Cut in half ( optional)and light deep fried.


10. Mustard Oil

Method:

Clean the meat and add Onion, Ginger, Garlic, Salt and turmeric. Add one spoon Mustard oil. Mix it all well. Heat a wok. Add about 3 spoon oil. When the oil is hot enough, add the Mutton. Cook till the water is out and than dried. Now boil some water seperately in a pan. Add the potato and mix well. Add sufficient water and pressure cook for the meat to be tender. Once done, place the meat in the wok back or remove the lid from the cooker and cook open for the water to dry a little bit. Add broken black peper. Remove from heat. Serve with rice or Roti.