Xaak Bhaaji ---- Green Vegetable Assamese Style

Well... first I do not know the english of most of the green leafy veges we use in assam. This may be one of the most simple but tricky recepie.
Ingredient:

1. Green Leafy Vegetable.


2. Seasoning - Onion/Ginger / garlic / Methi seeds


3. Salt to taste


4. Masturd oil - 1 tea spoon

Method:

Clean the vegetables, chop them finely. heat a wok. Add oil and the seasoning, let it sputter. Add the vegetable, add salt. Mix well and cover it. Once cooked,remove from flame. Serve hot with rice.