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Before You Start - Assamese Kitchen Guide
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Till Maas ( Sesame Fish)
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This one seems to be having hundreds of variety. So giving you the 'my way'. This is for 4 pieces and you can add quantity as you ...
5 comments:
Misa Masor Bota ( Ground Prawns)
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So since I do not have pictures and people did not tell me what to do.. here I go with a few quicks. Ingredients: 1. Tiny prawns, the o...
3 comments:
Bhendi aru Dalir Bor diya Tenga - Lady Finger and Fritters in a Sour Curry
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INGREDIENTS: Soaked Rice - 2 Table Spoon Soaked Red Lentils - 1 Cup Panch Foran - A pinch Raw Mango - 2 Small, washed peeled and chop...
2 comments:
Sojina Ful, Xoru Alloo Koni Bhoja
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Well, this one is a quick fix. I do it when sometimes I need a side dish very fast. Translating the Name to English, Drum Stick Flower, Bab...
2 comments:
Pavo Maas in Musturd Sauce - Pavo Maasor Xoriyoh Diya
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600 - 800gms of Pavo (Pavda) fish 4 tsp of Yellow mustard 1 chopped onion (medium) 4 Green chillies 1/2 tsp of paas phuron Proc...
2 comments:
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