Well, many of you must be knowing Atul Lahkar, a master chef from Assam, at least by his growing reputation. Some of you might have already ...

This is not a typical Assamese side dish as a matter of fact. This particular preparation is a derivation of its famous Manipuri cousin call...

If you think we are too cruel to talk about pigeon meat, then probably go ahead and skip this post. Otherwise, if you are a non-vegetarian, ...

Traditionally, this dish is considered to be a delicacy cooked and served on special occasions like Bihu, feast or for special guests. Even ...

As we talked about the gradually increasing exposure of Assamese cuisines in internet in our previous post, we accidently came across a blog...