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Glossary To Aakhol Ghor

It might be the case that sometimes you do not understand an ingredient. This is my humble effort towards making Assamese Cooking a little bit more simple.

THE LINK    http://aakholglossary.blogspot.in/


Came across this page in Wikipedia. This article lists most of the vegetables which are frequently used in Assamese cooking. This includes leafy, non-leafy and other herbs which are very much common and essential in Assamese kitchen.

This article lists all the vegetables in their Assamese, English and Scientific names along with helpful pictures.

http://en.wikipedia.org/wiki/List_of_vegetables_in_Assam

Our blog also features many recipes with vegetables mentioned in this article. Hope you find this article helpful and we would also like to express our gratitude to the contributors of the Wiki article here for their tremendous effort.
Happy reading.



RICE & LENTILS

Rice & Lentils

SOME VEGETABLES

Some Vegetables

XAAK OR GREEN VEGETABLE

Xaak or Green Vegetable

SPICES

Spices 

MEAT & FISH

Meat & Fish 

FRUITS

Fruits

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