I do not know the name. But yes it comes from the lazy land!!
This one is a very tribal recipie. I am sure you will get similar versions in across South East Asia!
But this is found mostly in tribes living at hills.
Ingredients:
1. Fish - You can use any fish - 5 pieces.
2. Bamboo Shoot - 2 table spoon
3. Tomato - 1 Big, chopped
4. Green Chilly - As much you want.
5. Garlic - 2 big cloves chopped or Jullian
6. Ginger - half of garlic - Jullian
7. Onion - 1 Big chopped
8. Bunch or Corriander cleaned. DO NOT CHOP
9. For dressing- I like a drop or two of mustard oil. Use Olove oil if you want to.
10. Salt - As per taste
Method:
Take a thick bottom deep pan. Add 5 to 7 cups of water. Let is come to boil. Add 2,3,4,5 &6. Let is come to boil. Add Salt. Now add the fish pieces. Reduce the flame and cover the pan.
Cook till the fish is soft and now drop the bunch of coriander. Give it one bubble boil cover and remove from flame. Add a drop of oil of your choice. The water must have reduced to one cup per piece.
Serve with steaming hot plain rice and pumpkin flower fritter on the side. Any other flower fritter is good too.
This one is a very tribal recipie. I am sure you will get similar versions in across South East Asia!
But this is found mostly in tribes living at hills.
Ingredients:
1. Fish - You can use any fish - 5 pieces.
2. Bamboo Shoot - 2 table spoon
3. Tomato - 1 Big, chopped
4. Green Chilly - As much you want.
5. Garlic - 2 big cloves chopped or Jullian
6. Ginger - half of garlic - Jullian
7. Onion - 1 Big chopped
8. Bunch or Corriander cleaned. DO NOT CHOP
9. For dressing- I like a drop or two of mustard oil. Use Olove oil if you want to.
10. Salt - As per taste
Method:
Take a thick bottom deep pan. Add 5 to 7 cups of water. Let is come to boil. Add 2,3,4,5 &6. Let is come to boil. Add Salt. Now add the fish pieces. Reduce the flame and cover the pan.
Cook till the fish is soft and now drop the bunch of coriander. Give it one bubble boil cover and remove from flame. Add a drop of oil of your choice. The water must have reduced to one cup per piece.
Serve with steaming hot plain rice and pumpkin flower fritter on the side. Any other flower fritter is good too.