Coming Back to Life

Hey, first of all sorry for being away for such a long time and updating our blog with authentic Assamese recipes and preparations. Well, we had been terribly occupied with humdrums of the process called daily life fighting for survival in this ever changing and challenging world.


Well, we guess you have not missed us much as we are sure you guys are able to search and find more Assamese authentic cuisines now online and well documented. One of such blog is being maintained and managed by Nomi Sonowal, another food enthusiast from our region. She has been really doing a commendable job of bringing out 100% home cooked and self prepared authentic Assamese cuisines in her blog and she been very very regular updating the same. Our kudos to you, Nomi and keep up the good work. You can find her blog in our list of blog entries (please check at the bottom of the page)

The other day, while googling for some recipe we came across many blogs and sites which do list Assamese recipes, and we actually quite amazed at the results. When we first started this blog, we had very few fellow Assamese who were contributing to the movement to bring out the authentic and distinguished recipes from Assam and NE India to the world. Now, as we are moving ahead yet into another decade in this millennium, we sincerely hope, one day people would be able to taste Assamese food (or food cooked in Assamese way) all around the globe and people like Anthony Bourdain or Samantha Brown, Floyd visit Assam to showcase some of the signature recipes to the world.

So, here we are back again and catching up with you with three trademark Assamese dishes without which the Assamese food blogging would be incomplete and inexcusable. Also a snap of our last Magh Bihu (Jan 2010) pitha platter. Happy reading