Breakfast - Paani Pitha

This is a typical assamese delicacy. This is one of my personal favorite. This is quick make and good to taste.

Ingrediant:

1. Wheat flour
2. Salt / Sugar to taste
3. Onion for the salted version
4. very little oil for frying

Method:

Mix wheat and sugar and salt+ onion. If you like sweet salt taste, then do not add the onion and add salt and sugar both to taste. Add water and mix well. It should be neither too thick nor thin. Can be of the same density as that of a cake batter.

Heat a flat pan to a medium hot. sprinkle some oil. Take a medium scoop of the batter. Add to the pan and spread fast in a circular motion. Low the flame. Cover for sometime ( it depends on the thickness of you pan). Reverse it and cook the other side. if you want a little crispy, add some more oil. Once cooked remove from flame and repeat the process for the rest of the 'pitha'.

Your pitha is ready. You can use rice flour in place of wheat flour. But you need practice to do so. You can have it with hot tea. You can serve it with Dry Potato veg ( xukan aaloo bhaaji) or simply honey.